Basic Chicken Casserole

This recipe makes 3 casseroles

What you Need:

4 shredded, cooked chicken breasts
5 cups of cooked rice
2 cans of cream of chicken condensed soup
1 cup of chicken broth
2 bags of frozen peas and carrots (I used mixed, but you could use one bag of each)
1 Tablespoon of salt
1/2 Tablespoon of black pepper
3 cup of French’s onions
3 cups of shredded cheddar cheese

Prep:

• In a small bowl, combine the cheese and onions together – set aside (for the topping).

• In a large bowl, combine the rest of the ingredients together, then separate into pans. Top each one with 1/3 of the topping mixture and freeze. 

Cook:
When ready to cook, bake at 350 until thoroughly warm and cheese is melted (everything is already cooked in the casserole.)


Source: http://www.theshabbycreekcottage.com