This recipe is double to make 2 freezer bags
What you Need:
4 lbs. chicken breasts
4 cups baby carrots
4 cups fresh broccoli (chopped)
2 onions
salt/pepper to taste
** 2 cartons of cream of chicken soup (add 1 each at cook time)
** 2 cup milk (add 1 each at cook time)
Prep:
- Split everything into two zip lock baggies.
- shake it up, seal, label and put in the freezer.
Cook:
- Add 1 cream of chicken soup and 1 cup of milk
- Cook on low 8 hours or high 4 hours in slow cooker.... Serve over rice.
Source: http://www.ringaroundtherosies.net/2012/04/more-freezer-cooking-meals-part-3.html
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