Slow Cooker Chicken Pot Pie

This recipe is double to make 2 freezer bags

What you Need:

6-8 chicken breast 

2 large cans of cream of chicken soup (one can for each freezer bag)
1 can of milk (1/2 can or so in each freezer bag)

Lg. package baby carrots diced

4 ribs of celery diced

2 T poultry seasoning

1 pkg. frozen peas

Salt and pepper to taste
2 Pillsbury Dinner Rolls

Prep:  

• Cook chicken and shred
  

•  Sauté butter, carrots, onions and celery until tender. 

• Add cream of chicken, milk, shredded chicken, spices, and peas.  

Cook:

• Dump frozen item into crock pot
• Cook for about 4 hours on high or 8 hours on low
• With about an hour left put uncooked rolls over the top and keep the lid on so the rolls will cook and brown. 

Source:  Recipe from:  from Heather Frost Holm but I did modify.