Sweet Asian Chicken for Grill

This recipe is double to make 2 freezer bags  

What you need: 

4 lbs. chicken

¾ c. packed brown sugar

¾ c. soy sauce

¼ c. lime juice

¼ tsp. curry powder

3 T minced garlic

2 tsp. crushed red pepper flakes

Prep: 

•  Cut up chicken and divide among 2 freezer bags

•  Combine brown sugar, soy sauce, lime juice and curry powder garlic and red pepper flakes in bowl. 3.Divide marinade evenly over chicken.

•  Shake bag, Seal and freeze.

Cook:

•  Thaw out chicken

• Grill, basting w/ sauces

Source: Fix Freeze and Feast” by Lindsay Tkacsik